The 6 Best Mandolines in 2023
Dotdash Meredith and Yahoo Inc. could earn revenue or commissions on certain items by clicking the links below.
Our top choice is the Swissmar V-Slicer Mandoline.
Mandolines make it possible to chop large batches of produce They are faster than a knife, and can create uniform cuts for specific recipes or texture requirements. These knives are especially useful for cutting tough vegetables like squash and potatoes quickly.
It can be difficult to choose the right mandoline for you, given the variety of blade designs and safety features. To help you decide which mandoline is best for your kitchen, we researched the most popular models. Josh Donald, founder of Bernal CutleryFind out what professional chefs look for in this kitchen tool. Check out our list of the top mandolins. Our top choice is the Swissmar Borner V-Slicer Mandoline, as it’s suitable for any type of vegetable thanks to its razor-sharp blades.
Swissmar V-Slicer Mandoline Hand-Held Swissmar Borner
Best Overall
Pros: Blades last for years and can be easily replaced to adjust thickness.
Cons: The white plastic may stain easily.
Slice your food quickly and easily favorite fruits and veggies With this German-made mandoline. The set includes a safety guard and storage caddy. It also has three inserts for shreds, julienne and thin and thick slices. Not only does it work well on hearty vegetables, but it’s also suitable for delicate produce like ripe tomatoes thanks to the V-style blade. You should wash your mandoline carefully by hand after every use. The white plastic can easily stain. It can be placed on the countertop so that it takes up very little space.
Price as of publication: $60
-
Blade Style V-style
-
Blades Included 3
Mueller Austria Multi Blade Adjustable Mandoline Slicer
Best Value
Pros: This mandoline comes with five interchangeable blades for an amazing price
Cons: It might be difficult to place a bowl under the blade to catch the sliced objects.
You don’t need to spend a lot to get a quality mandoline. You can use this model as a grater or coarse shredder or slicer blade. It also has a wavy blade that you can use to cut cheese, fruits, and vegetables. You can adjust the thickness to suit your needs. The slicer guard features stainless steel prongs keep food safe and your hands are protected. It’s dishwasher-safe for a fuss-free cleanup, and everything packs into a storage box when not in use.
Prices at the time of publication: $40
-
Blade Style V-style
-
Blades included: 5
Kyocera Advanced Ceramic Adjustable Ceramic Vegetable Slicer set
Best Handheld
Pros: It’s compact, lightweight, and sits securely on bowls and containers.
Cons: Maximum thickness for this mandoline: Only three millimeters
Instead of having to swap in and out multiple blades, this Japanese mandoline has a straight ceramic blade that can be adjusted between four different widths — from 0.5 to 3 millimeters thick. The plastic handguard keeps your hands protected while you slice and the corner notches secure your bowl to make it easier to do so. Overall, this is a super lightweight model that’s dishwasher-safe and simple to use.
Price as at publication: $25
-
Blade Style Japanese
-
Blades Included 1
RELATED: We Tested the Best Chef’s Knife for Every Type of Task
Bron Coucke Original Stainless Steel Classic Cook’s Mandoline
The Best Professional
Pros: This high-quality, heavy-duty mandoline adjusts easily to your preferred thickness and is made to last.
Cons: It is not easy at first but it becomes effortless once you master it.
If you’re willing to spend more for something that will last forever, this is the model for you. This French-made stainless steel mandoline has three blade options and can be adjusted in thickness. It is highly recommended for professionals. Take your pick from typical straight cuts, julienne, and wavy slices for whatever’s on the menu, knowing the stainless steel handguard will keep the tool sturdy and secure. If you have any questions, please let us know. live in a smaller space This five-pound tool is not very portable and might feel a little bulky when compared to smaller or handheld mandolines.
Price at the time of publication: $300
-
Blade Style French
-
Blades Included 3
Dash Safe Slice Mandoline
Ideal for beginners
Pros: This model features an advanced safety feature that protects your fingers from the blade.
Cons: Some foods may not fit in the chute so it is best to first cut them.
If you’re not confident with your mandoline skills quite yet, there are options out there with extra safety features perfect for beginners. We love the Dash Safe Slice Mandoline Slicer for its chute, which sends food through the blade using a spring-loaded hand. This prevents your hands from touching sharp edges. There are 30 different ways to slicing the blades. They range in size from 1/2 to 8 millimeters. This allows you to dice, julienne and matchstick.
What’s more, your freshly sliced and diced vegetables will fall perfectly into the built-in food catcher. The whole mandoline can be folded down for easy storage. It is also available in multiple colors to suit your taste.
Price at the time of publication: $50
-
Blade Style V-style
-
Blades included: 2
Benriner Jumbo Mandoline Slicer
Widespread:
Pros: This mandoline works well with larger vegetables that require uniform cuts.
Cons: This knife is only available with one blade and it is more expensive.
This mandoline can be used to quickly shred large quantities of cabbage or to slice bulky potatoes. This cutting surface measures 6.5 inches in width, making it ideal for larger produce items. A variable knob lets you adjust the thickness as needed, but there are no labels to let you know exactly how thick or thin you’re slicing.
The only downside is that it only has one straight knife. Other mandolines have many options, but this one does not offer the same versatility. You can place this on the top rack of your dishwasher. If you experience any damage, replacement blades may be purchased.
Price as of publication: $123
-
Blade Style Japanese
-
Blades Included 1
RELATED: The 7 Best Glass Storage Containers of 2022
Our Favorite
The top choice is the Swissmar Borner V-Slicer Mandoline because it’s blades are extremely sharp, and it’s versatile yet compact. The is a professional-grade option. Bron Coucke Stainless Steel Mandoline, as it’s built to last a lifetime.
Factors to Be Considered
Type of blade
Each mandoline style has its own advantages, which you should take into consideration before purchasing. French mandolines, which are typically made from stainless-steel and have multiple pieces, are the most common design. A V-shaped mandoline is ideal for large veggies since it offers two entry points, but it might not be a good fit for less-wide veggies, like radishes or cucumbers, that can’t reach both ends of the blade. Japanese mandolines are usually handheld and offer as much durability as French models.
You’ll also want to decide whether you want a handheld or kickstand model. Handheld models allow you to hold the tool in one hand, while the other uses your other hand for gliding the food on the blade. Kickstand mandolins, on the other hand, allow the dominant hand to hold the tool and the non-dominant one does the heavy lifting.
Safety
Many mandolines have safety features that allow food to be safe while being sliced. protect your fingers from the sharp blade. Hold your produce with the handguard if your mandoline doesn’t come with one. a protective cut-proof glove Use a clean kitchen towel to protect your hands.
Versatility
There are many mandolines that offer more versatility than one blade or thickness. You can adjust the thickness with a variable knob, and you can also change the style of your blades from straight to julienne or fine shred. Look for a model that includes blade styles you’ll use most often.
Frequently Asked Question
Is a mandoline slicer worth the investment?
<p>Donald believes mandolines are a great tool to have around the house and can be used for multiple purposes. He says that are especially useful for “thin slicing vegetables where even thickness is a key part of their preparation — think <a href=”https://www.foodandwine.com/recipes/potatoes-au-gratin” data-component=”link” data-source=”inlineLink” data-type=”internalLink” data-ordinal=”1″>potatoes au gratin</a>, evenly caramelized onions, radishes for salad, quick pickled eggplant, pickled onions, thinly sliced carrots for salads. Just watch your fingers, and don't try to use up the entire vegetable.”</p>
How thick is a mandoline piece?
<p>It will vary depending on how thick or thin the mandoline is. In Donald’s eyes, these are the tools most worth your money. “The best ones, and ones only worth using, in my humble opinion, are adjustable anywhere from 1 to 10 millimeters.”</p>
How do you clean your mandoline slicers?
<p>“Some need to be taken apart to a certain degree, while others are best cleaned with a scrub brush and hot soapy water,” Donald says. Always look at the manufacturer's instructions to confirm whether or not your parts are dishwasher-safe. Note: Even if your mandoline is dishwasher-safe, consider handwashing to <a href=”https://www.foodandwine.com/lifestyle/kitchen/11-most-mistreated-tools-in-your-kitchen” data-component=”link” data-source=”inlineLink” data-type=”internalLink” data-ordinal=”1″>prolong its life</a>.</p>
Our Expertise
Jacqueline Weiss, a professional food writer with more than five years experience, is passionate about the kitchen and has been writing for over five years. Her writing has appeared in Don’t Eat That!, Healthy Eating, AllRecipes, Simply RecipesAll of these and more. She spoke to Josh Donald, the owner of Bernal CutleryTo find out what professional look for in a mandoline, This list was curated by her using his insights, market research and her own expertise.