13 Snacks for Lazy Holiday Afternoons
During the week between Christmas and New Year’s, we all find ourselves with a little more downtime than usual. This is the perfect time for relaxation and delicious treats. You can relax on the couch, read a book, or watch a movie. snacks These will make lazy vacation afternoons even more fun. We have something for everyone. dips Spreads and other quick-and-easy-to-prepare sweet treats. Let us take the stress out of holiday shopping by allowing you to relax and enjoy some tasty snacks.
Smoked Salmon Dip
This creamy, rich dip features flaky smoked salmon in two ways. Half of it is chopped and mixed with briny pops o capers to create a pleasant texture. The rest is blended with mayonnaise (sour cream), cream cheese, and cream cheese to deepen the flavor. Fresh dill and chives keep the dip light while lemon juice adds brightness while also keeping the dip perfectly scoopable — you’ll have no broken chips here.
Roasted Edamame Snacks
Edamame is a great snack that can be roasted in a spicy soy sauce. It’s also very easy to prepare. For a satisfying savory crunch, add this snack to your snack list.
For one, a Chocolate Chunk Cookie
Sometimes the best thing is having one perfect chocolate chip cookie, like this chewy, crispy, salty one from F&W’s Justin Chapple. Enjoy this season with one or two cookies.
Grilled cheeses that are delicious
This next-level grilled cheese is a great alternative. Inspiration from Margaret Eby’s love for Zabar’s in New York City, the combination of creamy, silky Taleggio and nutty aged Gruyère cheeses in these small but decadent sandwiches results in the perfect melt, with plenty of flavor. The richness is balanced by a touch of fresh saltiness from lightly smashed Capers, which are stirred into sweet, jammy strawberry sauce.
Melted Ice Cream Hot Chocolate
“This melted ice cream hot chocolate is so creamy, rich and uber thick that it could be dessert,” says Jeni Britton Bauer of this decadent drink. She sometimes serves it with huge marshmallows, a knife, and fork.
Curry Popcorn
This delicious twist on butter popcorn will change the way you think about butter popcorn. You can give oil-popped popcorn a richer, more spicy flavor by adding a little curry powder.
Coffee Granola
Ari Taymor, a West Hollywood chef, cleverly mixes morning oats and coffee at Alma. It’s a sweet, crunchy mix that can be enjoyed with yogurt or ice-cream, or simply by the handful.
Giant Chocolate Cookie with Cacao Nibs Flaky Salt
You can make a large, easy-to-make chocolate cookies for lazy holiday afternoons. Cut into wedges, the cookies resemble chocolate shortbread, but these treats – studded with chopped bittersweet chocolate and cacao nibs – are far more indulgent.
Edible cookie dough
There are many reasons you can make edible cookie dough. You are hot, the oven is not working or you feel a strong desire to make edible cookie dough. Maybe all three. The edible cookie dough is a delicious alternative to traditional baking. It doesn’t need any leaveners, and can be eaten straight from the bowl using a spoon. Although we love chocolate chip dough, there are so many other variations.
Spinach and Caramelized Onion Dip
Kay Chun’s lighter version is a classic spinach dip made with nonfat Greek Yogurt. This not only makes it easy to prepare but also adds a delightful tang.
Dark Chocolate Bark with Roasted Almonds & Seeds
This super-chunky dark chocolate bark from chocolatier Jacques Torres only requires a few ingredients to make bark perfection – dark chocolate, roasted whole almonds, and salted roasted sunflower and pumpkin seeds. This is a great recipe to make use of leftover nuts from holiday baking.
Quesadizzas
This mashup of a quesadilla is ready in under 30 minutes pizza gets a spicy kick from jalapeño-laced pepper Jack cheese and garlicky Portuguese linguiça. Easy and delicious, is the perfect accompaniment to any form of lounging you’re into.
Blueberry Almond Yogurt Yogurt Toasted
Yogurt toast Custard toast is also known as yogurt toast. This simple combination of yogurt, egg, and syrup baked on top a piece toast beautifully imitates French toast and cheese Danish texture. It is quick to make, so it’s a delicious and tasty snack.